The Surf Club Restaurant is located in Surfside, United States. Michael DeCicco has created a unique take on Continental cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 101 + diners. The restaurant offers an a la carte menu, which is updated seasonally.
Image credit: Adrian Gaut
Details
| Location | Surfside, FL, USA |
| Sustainability | Food packaging recycled (at least 50%) Composting Landfill Recycling (at least 50%) |
| Menu (options) | Seasonal menu Cocktails menu Vegan options Vegetarian options |
| Facilities/services | Private dining rooms Booking by third-party apps Gift cards Valet Parking Bar area |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco |
| Design | Garden views Historical landmarks views |
| Staffing | Barista Sommelier Mixologist |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Paper/Card Plastic Food Metals Glass |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
