Pepe Vieira is a contemporary restaurant in Pontevedra, Spain. Pepe Vieira has earned one Michelin Star with a unique take on Mediterranean and Spanish cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. The restaurant's style can be described as eclectic/shaker/contemporary. The restaurant offers vegan options. The restaurant has different sustainability initiatives, such as composting.
Details
Location | Pontevedra, Spain |
Price range | *** |
Cuisine (country/region) | Mediterranean Spanish |
Cuisine (type) | Contemporary |
Sustainability | Local community support |
Menu (options) | Organic Gluten free Food/Drinks pairing menu Vegetarian options Vegan options |
Facilities/services | Gift cards Outdoor seating |
Access | Parking |
Atmosphere | Contemporary Dining |
Interior style | Contemporary Eclectic Shaker |
Menu (courses) | 11-15 |
Source of produce (over 50%) | Own produce Local produce |
Community schemes | Composting |