Located in the idyllic village of Washington, Virginia, The Inn at Little Washington, under chef Patrick O'Connell, offers a culinary experience that recalls another era. The dining room is lavishly embellished, creating an atmosphere of understated luxury. The Inn at Little Washington earned three Michelin stars, and has maintained this rating for seven consecutive years. The tasting menu highlights both classic and vegetable-focused dishes, many sourced locally from the Inn's garden and nearby farms. The experience evokes a romantic dinner party in a private country house from another era. Whimsical touches, such as a rolling cow displaying cheeses, invite guests to relax and enjoy themselves.