The Inn at Little Washington is a contemporary restaurant in Washington, D.C., United States. Patrick O’Connell’ has earned three Michelin Stars with a unique take on American cuisine. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat up to 50 diners. The restaurant's style can be described as bohemian. Bill Harris oversees the wine list and food pairings. The restaurant offers a tasting menu and vegan options.
Details
| Location | Washington, DC, USA |
| Price range | **** |
| Cuisine (country/region) | American |
| Cuisine (type) | Contemporary |
| Menu (options) | Food/Drinks pairing menu Cocktails menu Vegetarian options Gluten free Tasting menu Vegan options |
| Facilities/services | Gift cards Bar area Chef's table Private dining rooms |
| Access | Parking |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Interior style | Bohemian |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce Own produce |
