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April 18, 2020updated May 18, 2020

The Ledbury

The Ledbury has benefitted from Brett Graham’s continued presence in the kitchen since it opened in 2005.

By Alex Martin

Australian chef/patron Brett Graham has been wowing diners at The Ledbury since 2005. It earned its first Michelin star just a year later and added a second in 2010, which it retains to this day. The restaurant has benefitted from Graham’s continued presence and continues to win the hearts and minds of well-heeled Londoners. Diners can order à la carte from a spectacular array of expertly prepared dishes or, if they are feeling bold, experiment with an eight-course tasting menu, particularly fun in larger groups. The menu champions seasonal ingredients and comes with an excellent wine pairing. It is also available in vegetarian.

theledbury.com

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