Australian chef/patron Brett Graham has been wowing diners at The Ledbury since 2005. It earned its first Michelin star just a year later and added a second in 2010, which it retains to this day. The restaurant has benefitted from Graham’s continued presence and continues to win the hearts and minds of well-heeled Londoners. Diners can order à la carte from a spectacular array of expertly prepared dishes or, if they are feeling bold, experiment with an eight-course tasting menu, particularly fun in larger groups. The menu champions seasonal ingredients and comes with an excellent wine pairing. It is also available in vegetarian.
