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Restaurants

From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The Chefs to Watch in Tokyo Right Now

By Lauren Hill & Will Grice

Tokyo has long overtaken Paris as the culinary capital of the world. Collectively the city holds over 300 Michelin stars (that’s three times more than New York), so while the choice of places to eat has never been better in Tokyo, one question that has always lingered over the city’s fine-dining scene is how sustainable it all is? While many […]

Chef Thomas Keller Has a New Caviar Company

By Olivia Cuccaro

As if seven Michelin stars, consistent recognition by the James Beard Foundation, cookbooks and a chocolate company weren’t enough, revered chef Thomas Keller has added another venture to his long list of achievements: caviar. Meaning ‘royal egg’ in Latin, Regiis Ova caviar is hand selected from high-quality sturgeon farms in the US, South America and Asia. Working directly with farms around […]

The 17 Most Anticipated Restaurant Openings in London

By Lauren Hill & Will Grice

2018 is going to be a big year for fine dining in London. Whether it’s the return of Ollie Dabbous and his new dining project, or the arrival of Quiqui Dacosta (southern Spain’s iconic three-Michelin-star chef), London is continuing to cement its place as one of the greatest culinary cities in the world. While the fine dining options in Mayfair […]

The Hotel With Five Michelin Stars Championing Sustainable Cuisine

By Lauren Hill

Holding an impressive five Michelin stars between its three restaurants, Four Seasons Hotel George V, Paris is justifiably lauded for its cuisine. The first luxury hotel in Europe to have three different Michelin-starred restaurants, it is one of Paris’s great draws for gastronomes who want to experience the city’s fine dining scene. Now, the hotel is offering an even more […]

Sabor: One Of London’s Most Exciting New Restaurants

By Dorothy Musariri

Mayfair is one of the glitziest parts of London, with plenty of luxury restaurants to choose from, but the latest offering from former Barrafina chef Nieves Barragan and her partner Jose Etura is one of the most exciting new openings of recent months. The duo have pared down the pretensions of Sabor’s menu, choosing to keep it simple with a […]

The 7 British Chefs To Watch In 2018

By Lauren Hill & Will Grice

British food is having somewhat of a shake up at the moment. Gone are the days of young chefs slaving away in big name kitchens in London. Instead a lot of talented chefs are taking it upon themselves to open up their own restaurants, putting their own stamp on their properties and really honing their skills. To celebrate we have […]

Shrigley Reveals Favorite Works in New Sketch Showcase

By Lauren Hill

On January 18th, the acclaimed British artist David Shrigley unveiled his brand new exhibition at restaurateur Mourad Mazouz and master chef Pierre Gagnaire’s iconic restaurant, The Gallery at Sketch. Marking his second transformation of this space, the artist who’s celebrated for his distinct drawing style and wit has replaced the collection of 239 black and white drawings, which were installed […]

Where to Eat for Chinese New Year

By Lauren Hill

As you see in the Year of the Dog this February, get the Lunar New Year off to an auspicious start by indulging in the finest contemporary Chinese cuisine some of our favorite cities have to offer. For Cantonese cuisine with a view of Hong Kong’s fireworks, celebratory fare in Singapore and Chinese fine dining in New York and London, […]

Caviar and Krug Champagne at Zuma New York

By Kristen Shirley

The holiday season in New York City calls for a little indulgence, and what better way to celebrate than with caviar and champagne? Krug Champagne, Sturia Caviar and Zuma New York have joined forces to create a special caviar service, available only until New Year’s Eve. Taking inspiration from Zuma’s beloved dessert presentation, a large wooden and earthenware platter holds […]

From Forest To Fork With Krug Champagne

By admin

Michelin star chefs join forces with Krug Champagne for the third edition of its single ingredient book series. Krug x Mushroom From Forest to Fork, challenges the perception that Champagne is merely an aperitif or celebration wine, and displays how 18 Michelin star chefs paired creative mushroom dishes with the prestigious Champagne House’s Grand Cuvée in their own unique way. […]