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  1. Food & Drink
  2. Restaurant Guide
  3. Brussels Restaurants

Brussels Restaurants

Having recently swept up multiple awards and high praise from critics, Brussels has become one of the great unsung culinary capitals of northern Europe.

Its geography has a lot to do with this. Brussels benefits from close ties to the coast and agricultural traditions, but despite having made gastronomic leaps forward in recent years, most restaurants in the city still celebrate Belgium’s excellent national dish: moules et frites (mussels and chips).

Latest in Brussels Restaurants
SEA GRILL YVES MATTAGNE

SEA GRILL YVES MATTAGNE

Style / Ambiance: Where better to forge a career and reputation out of seafood gastronomy than in a country that…

By Chris
BON-BON

BON-BON

Style / Ambiance: With a passion for fresh produce, Chef Chistophe Hardiquest changes Bon-Bon’s menu daily according to what is…

By Chris

TOUCAN-SUR-MER

Style / Ambiance: In a nation that celebrates shellfish, oysters do not have the associated extravagance that they do elsewhere.…

By Chris

ALEXANDRE

Style / Ambiance: After opening its doors in May 2010, Alexandre had already been awarded a Michelin star by the…

By Chris

COMME CHEZ SOI

Style / Ambiance: For generations Comme Chez Soi has been Brussels’s top gastronomic institution, a reputation that is now cemented…

By Chris
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