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  1. Food & Drink
  2. Restaurant Guide
  3. Brussels Restaurants

Brussels Restaurants

Having recently swept up multiple awards and high praise from critics, Brussels has become one of the great unsung culinary capitals of northern Europe.

Its geography has a lot to do with this. Brussels benefits from close ties to the coast and agricultural traditions, but despite having made gastronomic leaps forward in recent years, most restaurants in the city still celebrate Belgium’s excellent national dish: moules et frites (mussels and chips).

Latest in Brussels Restaurants


Style / Ambiance: Where better to forge a career and reputation out of seafood gastronomy than in a country that…

By Chris


Style / Ambiance: For generations Comme Chez Soi has been Brussels’s top gastronomic institution, a reputation that is now cemented…

By Chris
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