Fine Dining
Living Legacies: Restaurants Standing the Test of Time
A duo of legacy restaurants that remain as important, as relevant and as sought-after now as they ever were.
Words
Kim Ayling
the latest
Gabriel Kreuther to Host Chef Cedric Vongerichten for One Night Only
The Reservation: A four-hands collaboration melding French and Indonesian cuisine.
the reservation
Restaurant Gordon Ramsay Goes Sky-high at 22 Bishopsgate
The Reservation: A 12-seat chef’s table in one of London’s tallest skyscrapers.
The Best Restaurants in Tokyo
A city studded with Michelin stars, Tokyo's abundant cuisines and fresh ingredients make for unforgettable experiences.
The Best Restaurants in New York
The Big Apple is brimming with incredible restaurants spanning every type of cuisine.
elite restaurants
The Samling
- Windermere, United Kingdom
- British, Contemporary
- Lake Windermere terroir cuisine
Le Cinq
- Paris, France
- French, Innovative, Contemporary
- Brittany's flavors elevated in Paris
Mirazur
- Menton, France
- French, Innovative
- Mauro Colagreco's Mediterranean marvel
Geranium
- Copenhagen, Denmark
- Innovative, European, Contemporary, Seafood
- Innovative meat-free tasting menu
leaders in luxury
Marcus Wareing
The Michelin-starred chef reveals how his spat with Gordon Ramsay changed his life.
Mauro Colagreco
The multi-Michelin-starred chef talks charting new territory – and why he’s obsessed with veg.
Tom Booton
The head chef at The Grill at The Dorchester talks hard graft, teamwork, and singing to Oasis in the kitchen.
Anne-Sophie Pic
She may have 11 Michelin stars to her name, but the famed French chef shows no sign of slowing down.