View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. San Francisco Restaurants

San Francisco Restaurants

Cuisine in San Francisco is as diverse as the city itself, offering visitors a smorgasbord of international and native delicacies.

Innovative and imaginative, the city’s chefs are constantly refining their gastronomy, with the result that San Francisco boasts many Michelinstar restaurants. Here are Elite Traveler’s top recommendations.

Latest in San Francisco Restaurants
THE SLANTED DOOR

THE SLANTED DOOR

Style / Ambiance: You might be wondering what attracted stars such as Mick Jagger, Keith Richards and Quentin Tarantino to…

By DevTeam
ONE MARKET RESTAURANT

ONE MARKET RESTAURANT

Style / Ambiance: The lively and entertaining One Market Restaurant has been providing San Franciscans with high-quality cuisine since it…

By DevTeam
MASA’S

MASA’S

Style / Ambiance: Masa’s has become something of an institution in San Francisco. Opened some 25 years ago, the restaurant’s…

By DevTeam
FRANCES

FRANCES

Style / Ambiance: Frances only opened for business in 2009, but already the restaurant has received rave reviews and been…

By DevTeam
QUINCE

QUINCE

Style / Ambiance: Quince may well have the honor of being the smallest restaurant in San Francisco; with just 15…

By DevTeam
ACQUERELLO

ACQUERELLO

Style / Ambiance: With food as delightful as the setting, Acquerello is fully deserving of its Michelin star. Recently renovated,…

By DevTeam
MICHAEL MINA

MICHAEL MINA

Style / Ambiance: The Michelin one-star Michael Mina is a restaurant with an awards list longer than its wine list,…

By DevTeam
Websites in our network
NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. Be the first to know about the latest in luxury lifestyle news and travel.
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the Privacy Policy
SUBSCRIBED
Thank you

Thank you for subscribing to Elite Traveler.