View all newsletters
Latest in Luxury - Sign up to our newsletter

Alain Ducasse au Plaza Athénée

By Zahra Al-Kateb

Inside Paris’s luxurious Hotel Plaza Athénée, Alain Ducasse perfects “naturalness cuisine.” The French restaurant is designed for an intimate dining experience where solid oak tables, leather seats and raw materials offer simple elegance.

At the three-Michelin-starred restaurant, the menu centers on a fish-vegetables-cereal trilogy that promotes a healthier diet more in tune with nature. Here, cooks focus on the quality of produce and a commitment to the environment.

A seasonal menu includes seafood dishes like Groix Island sole fillets, sole sea anemones, potatoes – all with the note that dishes may be prepared in their “simplest naturality.”

For an exclusive menu, guests can reserve the Table Cabane, situated in a boat-hull structure. The Sommelier met with the Maîtres de Chais to curate an impressive selection of vintages to enjoy, such as Château Petrus (1988 to 2003) and Château de Fargues (2004 and 2008).

Content from our partners
Inside Turnberry Ocean Club's Ultimate Sky Residence
Belize: A Family Vacation Heaven
Fairmont Le Château Frontenac: Old Quebec's Fairytale Hotel
Topics in this article :
Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network