Cuisine: Traditional and Contemporary Catalan
One of Barcelona’s premier restaurants, Cinc Sentits has achieved fame within the city for its selection of only the freshest ingredients from throughout Spain.
Cinc Sentits’s seafood is always of the highest caliber, caught daily and couriered directly to the city, while butter from the Pyrenees, veal from Galicia, and foie gras and duck from Bajo Empordán ensure diners enjoy a selection of the finest authentic Spanish cuisine with every bite. Centrally located, this delightful restaurant will certainly—as the name implies—appeal to the ‘five senses’.
Head Chef: Jordi Artal
+34 93 323 9490
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Carrer d’Aribau, 58, Barcelona, 08011, Spain
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