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By Chris Boyle

Klaus Erfort

Cuisine: Modern French

Signature dishes: Foie gras in salt crust with elderberry gelée and celery cream; Wagyu ‘Gold Label’ roast beef with white coco beans, onion cream and pak choi Purity and authenticity are the key components of Klaus Erfort’s awardwinning cuisine.

The warm, elegant atmosphere of Gästehaus reflects the respect and attention to detail present in both the food and the service. Erfort’s dedication to flavor and creativity result in marvelous interpretations of French dishes which receive praise again and again.

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