View all newsletters
Latest in Luxury - Sign up to our newsletter


By Chris Boyle

Klaus Erfort

Cuisine: Modern French

Signature dishes: Foie gras in salt crust with elderberry gelée and celery cream; Wagyu ‘Gold Label’ roast beef with white coco beans, onion cream and pak choi Purity and authenticity are the key components of Klaus Erfort’s awardwinning cuisine.

The warm, elegant atmosphere of Gästehaus reflects the respect and attention to detail present in both the food and the service. Erfort’s dedication to flavor and creativity result in marvelous interpretations of French dishes which receive praise again and again.

Topics in this article : ,
Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network