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By Chris Boyle

Les Ambassadeurs

Cuisine: French

the restaurant closed on march 31ST 2013.

Surrounded by luxurious boutiques and grand Parisian monuments, the majestic Hôtel de Crillon is not only a masterpiece of 18th century architecture but also a palace of fine dining.

Housed in a former ballroom, where kings, queens and emperors once graced the glittering dance floor, every inch of the dining room of Les Ambassadeurs exudes decadence. Crystal chandeliers cascade from the frescoed ceiling, while the marbled walls and champagne hues create a warm, sumptuous atmosphere. Selecting only the finest ingredients, Christopher Hache creates classic dishes of French haute cuisine with refined technique and elegance.

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