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By Chris Boyle

Marcus Wareing at The Berkeley

Cuisine: Modern French

Helmed by star chef Marcus Wareing, this two-Michelin-starred restaurant displays technical brilliance in its execution of French cuisine.

The menu offers modern, light cuisine evolved from Wareing’s classical French background, and uses the best seasonal produce available. The restaurant’s interior, designed by David Collins, abounds with rich jewel tones, creating an opulent, warm ambiance. Reserve the Pomerol room for a private lunch or dinner, or arrange a meal at the exclusive Chef’s table, strategically positioned to oversee the workings of the kitchen.


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