Cuisine: Cal-French
The only restaurant in the Sonoma Valley with a Michelin star and AAA FourDiamond Award, Santé Restaurant at the Fairmont Sonoma Mission Inn & Spa excels at simple, elegant dishes that let the natural flavor of the ingredients speak for themselves.
Highlights include the Kobe beef and the Macaroni with Lobster. As you’d expect from a restaurant in the heart of the Wine Country, the wine list is first rate, and the Chef’s Tasting Menu allows you to enjoy a range of pairings. Surrounding the restaurant is an immaculate golf course and state-of-the-art spa.
Head chef: Andrew Cain
+1 707 938 9000
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The Fairmont Sonoma Mission Inn & Spa, Sonoma, California, USA
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