View all newsletters
Latest in Luxury - Sign up to our weekly newsletter

The Fat Duck

By Zahra Al-Kateb

Led by Heston Blumenthal, and with chef Edward Cooke at the helm, The Fat Duck consistently draws gastronomes to the village of Bray for its three Michelin stars and reputation as one of the world’s top restaurants.

A large part of the dining experience lies in the surprise; here, each dish is one of theatrics and distinguished by unexpected elements. Throughout the meal, each diner is taken on a journey of 14 courses in which each plate draws on nostalgia and the narrative of a childhood seaside vacation, from “The Day Before We Go”, and “Rise and Shine It’s Breakfast Time”, to “Bedtime: Off to the Land of Nod”, taking inspiration from Blumenthal’s own childhood memories.

Indeed, the menu here is designed to play on all the senses, living up to culinary alchemist Blumenthal’s international reputation for pushing the boundaries of British gastronomy.

Content from our partners
Experience Real Life Magic at Nemacolin Resort
The Benefits of River Cruising in New Seasons with AmaWaterways
The Best Ways to Experience the Rioja Wine Region

Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network