Miami Beach's Mediterranean hotspot Byblos blends time-honored classic cooking techniques with modern methods to create inspired dishes. Inspired by its colorful cuisine and aromatic palate, Byblos swears by an eclectic theme featuring soft velvet tones with pops of color, dimly lit by larger-than-life lanterns. A wide variety of offerings are featured on the extensive menu ranging from lamb, duck, octopus, a daily selection of fresh fish, as well as many vegetarian options, and of course, the crowd favorite black truffle pide.