Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American Japanese French |
| Cuisine (type) | Classic Contemporary Fusion Grill Seafood Steakhouse Sushi Vegetarian |
| Sustainability | Composting Fishing Food packaging recycled (at least 50%) Green energy Honey production Landfill Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material Hybrid vehicles |
| Menu (options) | Cocktails menu Gluten free Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Kid friendly Outdoor seating Pet friendly |
| Access | Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Japanese |
| Design | Art collection |
| Staffing | Barista Bartender Chef garde manager Mixologist Pastry chef Saucier Sommelier |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | Local produce |
