Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American Japanese French |
| Cuisine (type) | Vegetarian Contemporary Classic Grill Fusion Seafood Sushi Steakhouse |
| Sustainability | Composting Reduced energy usage Food packaging recycled (at least 50%) Landfill Green energy Treatment of waste material Fishing Hybrid vehicles Renewable energy (at least 50%) Honey production Recycling (at least 50%) Reduced waste Plastic management |
| Menu (options) | Cocktails menu Tasting menu Seasonal menu Vegan options Vegetarian options Organic Gluten free |
| Facilities/services | Outdoor seating Booking by third-party apps Pet friendly Bar area Kid friendly |
| Access | Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Japanese |
| Design | Art collection |
| Staffing | Barista Bartender Pastry chef Saucier Sommelier Mixologist Chef garde manager |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | Local produce |
