Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American Japanese French |
| Cuisine (type) | Vegetarian Contemporary Classic Grill Fusion Seafood Steakhouse Sushi |
| Sustainability | Composting Food packaging recycled (at least 50%) Reduced energy usage Green energy Landfill Treatment of waste material Renewable energy (at least 50%) Hybrid vehicles Fishing Reduced waste Recycling (at least 50%) Honey production Plastic management |
| Menu (options) | Cocktails menu Seasonal menu Tasting menu Vegan options Organic Vegetarian options Gluten free |
| Facilities/services | Booking by third-party apps Outdoor seating Pet friendly Bar area Kid friendly |
| Access | Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Japanese |
| Design | Art collection |
| Staffing | Pastry chef Saucier Barista Bartender Sommelier Mixologist Chef garde manager |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | Local produce |
