Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American Japanese French |
| Cuisine (type) | Steakhouse Sushi Vegetarian Seafood Classic Contemporary Fusion Grill |
| Sustainability | Hybrid vehicles Renewable energy (at least 50%) Reduced energy usage Fishing Green energy Landfill Plastic management Treatment of waste material Composting Reduced waste Honey production Food packaging recycled (at least 50%) Recycling (at least 50%) |
| Menu (options) | Cocktails menu Organic Gluten free Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Pet friendly Bar area Kid friendly Outdoor seating Booking by third-party apps |
| Access | Wheelchair accessible |
| Atmosphere | Fine Dining Contemporary Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Japanese |
| Design | Art collection |
| Staffing | Pastry chef Chef garde manager Saucier Sommelier Mixologist Barista Bartender |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | Local produce |
