Details
Location | Los Angeles, CA, USA |
Cuisine (country/region) | Californian Mexican South American |
Sustainability | Food packaging recycled (at least 50%) |
Menu (options) | Seasonal menu Breakfast menu Cocktails menu Vegan options Vegetarian options Gluten free |
Facilities/services | Booking by third-party apps Outdoor seating Valet Parking Counter dining Bar area Kid friendly |
Access | Public Transport Public Parking Street Parking Wheelchair accessible |
Atmosphere | Contemporary Dining Casual Dining |
Capacity | 101 + |
Frequency of menu updates | Weekly |
Interior style | Tropical Coastal |
Design | Fireplace Garden views |
Staffing | Bartender Valet |
Menu (courses) | 16-20 |
Source of produce (over 50%) | Local produce |