Details
Location | Los Angeles, CA, USA |
Cuisine (country/region) | Mexican South American Californian |
Sustainability | Food packaging recycled (at least 50%) |
Menu (options) | Seasonal menu Vegan options Vegetarian options Gluten free Breakfast menu Cocktails menu |
Facilities/services | Valet Parking Counter dining Kid friendly Booking by third-party apps Bar area Outdoor seating |
Access | Street Parking Public Parking Wheelchair accessible Public Transport |
Atmosphere | Casual Dining Contemporary Dining |
Capacity | 101 + |
Frequency of menu updates | Weekly |
Interior style | Coastal Tropical |
Design | Fireplace Garden views |
Staffing | Bartender Valet |
Menu (courses) | 16-20 |
Source of produce (over 50%) | Local produce |