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Los Angeles, CA, USA


LocationLos Angeles, CA, USA
Cuisine (country/region)Mexican
South American
SustainabilityFood packaging recycled (at least 50%)
Menu (options)Breakfast menu
Cocktails menu
Gluten free
Seasonal menu
Vegan options
Vegetarian options
Facilities/servicesBar area
Booking by third-party apps
Counter dining
Kid friendly
Outdoor seating
Valet Parking
AccessPublic Transport
Public Parking
Street Parking
Wheelchair accessible
AtmosphereCasual Dining
Contemporary Dining
Capacity101 +
Frequency of menu updatesWeekly
Interior styleCoastal
Garden views
Menu (courses)16-20
Source of produce (over 50%)Local produce
Gold 2023, Facilities
Gold 2023, Menu
Silver 2023, Design
Bronze 2023, Staff
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