Details
| Location | Los Angeles, CA, USA |
| Cuisine (country/region) | Mexican Californian South American |
| Sustainability | Food packaging recycled (at least 50%) |
| Menu (options) | Seasonal menu Cocktails menu Breakfast menu Vegetarian options Vegan options Gluten free |
| Facilities/services | Outdoor seating Booking by third-party apps Bar area Kid friendly Counter dining Valet Parking |
| Access | Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Casual Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Tropical Coastal |
| Design | Garden views Fireplace |
| Staffing | Bartender Valet |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
