Details
| Location | Los Angeles, CA, USA |
| Cuisine (country/region) | Mexican Californian South American |
| Sustainability | Food packaging recycled (at least 50%) |
| Menu (options) | Breakfast menu Cocktails menu Gluten free Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Counter dining Kid friendly Outdoor seating Valet Parking |
| Access | Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Casual Dining Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Coastal Tropical |
| Design | Fireplace Garden views |
| Staffing | Bartender Valet |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
