Eleven Madison Park, situated in the heart of New York City overlooking Madison Square Park, occupies the base of a historic Art Deco building. Since chef Daniel Humm took ownership in 2011, the restaurant has undergone considerable evolution, most notably transitioning to a fully plant-based menu in 2021. This bold vision of luxury dining has earned the restaurant three Michelin stars. The dining room itself is spectacular, boasting soaring ceilings and enormous windows that flood the space with light. The tasting menu showcases Humm's zealous dedication to masterful precision, with each dish celebrating vegetables with respect for their unique qualities. The restaurant also partners with Magic Farms, which grows produce exclusively for their seasonal menus.