Key facts
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Meal Type
Lunch, Dinner
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Best for
Celebration, Fine dining, Romantic, Celebration, Interactive, Trendy
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Key selling point
Gastronomy meets childhood wonder
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms, Set menu
The Restaurant
Often lauded as one of the world's best fine-dining restaurants, Heston Blumenthal's Fat Duck has been drawing foodies to the charming English village of Bray, near Windsor, for 30 years. Housed in a 16th-century building, The Fat Duck opened in 1995 and holds three Michelin stars. Credited with taking multi-sensory cooking mainstream, The Fat Duck is a delight for the senses as art, chemistry and ingredients all come together to take diners on a culinary adventure. The restaurant's tasting menu, The Journey, features innovative, playful and multi-sensory dishes that showcase harmonious and utterly delicious flavors and textures.
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
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Bar area
Restaurant details
Bray, United Kingdom
- MondayClosed
- Tuesday12:00 – 2:30 PM, 6:00 – 9:15 PM
- Wednesday12:00 – 2:30 PM, 7:00 – 9:15 PM
- Thursday12:00 – 2:30 PM, 6:00 – 9:15 PM
- Friday12:00 – 2:30 PM, 6:00 – 9:15 PM
- Saturday12:00 – 2:30 PM, 6:00 – 9:15 PM
- Sunday12:00 – 2:30 PM, 6:00 – 9:15 PM
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
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Bar area
