Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Kaiseki with modern Okinawan flair
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Notable sake list
The Restaurant
Gion Matayoshi offers a refined kaiseki experience in Kyoto's historic Gion district. The restaurant holds two Michelin stars, a testament to chef Kazutomo Matayoshi's dedication to culinary excellence. Drawing inspiration from the traditions of tea ceremony, Matayoshi presents a tasting menu that harmoniously blends classic Kyoto cuisine with innovative techniques. The chef's Okinawan roots subtly influence the cuisine, with carefully selected ingredients sourced from across Japan, from Hokkaido seafood to Okinawan specialties. Attention to detail extends beyond the food, with custom-made ceramic dinnerware enhancing the elegant atmosphere. The spirit of *chakaiseki* permeates the dining experience, with deep-fried sesame tofu sometimes served as a palate cleanser between courses. The *hassun* appetisers are a particular highlight, showcasing traditional cooking methods through cooked and vinegared dishes.
Facilities & Services
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Counter dining
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Booking essential
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Shoes must be removed
Restaurant details
Kyoto, Japan
- Monday12:00 – 1:00 PM, 6:00 – 8:00 PM
- Tuesday12:00 – 1:00 PM, 6:00 – 8:00 PM
- Wednesday12:00 – 1:00 PM, 6:00 – 8:00 PM
- Thursday12:00 – 1:00 PM, 6:00 – 8:00 PM
- Friday12:00 – 1:00 PM, 6:00 – 8:00 PM
- Saturday12:00 – 1:00 PM, 6:00 – 8:00 PM
- Sunday12:00 – 1:00 PM, 6:00 – 8:00 PM
Facilities & Services
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Counter dining
-
Booking essential
-
Shoes must be removed
