Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Kaiseki with global flair
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Tasting menu
The Restaurant
Kahala, a culinary jewel in Osaka, offers an intimate dining experience with only eight counter seats. Chef Yoshifumi Mori, a self-taught innovator, opened Kahala the year after the 1970 Osaka Expo and was among the first to champion ingredients now widely used. Mori's dedication to sourcing the finest produce from across Japan is evident in every dish. The restaurant itself is a warm space, lined with copper-colored wood and honey-hued tiles. Mori expresses his creativity through the kaiseki format, serving cuisine with a philosophical bent on lacquerware he crafts himself. Kahala currently holds two Michelin stars, a testament to its excellent cooking and Mori's personal attitude to life expressed through delicious flavors.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
2F, 1-9-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Facilities & Services
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Counter dining
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Booking essential
Restaurants nearby
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The Suite
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