Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Local cuisine
-
Key selling point
Seasonal Osaka seafood mastery
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
-
Special Features
Tasting menu, Set menu
The Restaurant
Koryu, a restaurant whose name evokes the image of a willow bending gracefully, embodies the spirit of Osaka's culinary traditions with a modern sensibility. Helmed by chef Shintaro Matsuo, Koryu has earned **two Michelin stars**, a testament to its refined approach to *kaiseki* dining. Like the willow, Matsuo remains flexible yet firmly rooted in the foundations of *Naniwa* (Osaka) *kappo*. The restaurant relocated to Kitahama in November 2021, boasting a refreshed interior with counter seating and private rooms. The sumptuously arranged sashimi, featuring a colorful array of seasonal fish, is a visual and culinary highlight. Matsuo devises ingenious touches to modulate flavors, complementing the fish. Koryu aims to honor its Osaka roots, showcasing traditional vegetables and applying a creative spirit to a solid foundation.
Facilities & Services
-
Counter dining
-
Wheelchair access
Restaurant details
3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan
- Monday6:00 – 11:30 PM
- Tuesday6:00 – 11:30 PM
- Wednesday6:00 – 11:30 PM
- Thursday6:00 – 11:30 PM
- Friday6:00 – 11:30 PM
- Saturday12:00 – 11:30 PM
- SundayClosed
Facilities & Services
-
Counter dining
-
Wheelchair access
