Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
French technique, Japanese ingredients refined
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Chef's table, Wine pairing, Interesting wine list
The Restaurant
La Cime, meaning "peak" in French, delivers a refined dining experience in Osaka under the guidance of chef Yusuke Takada. Having honed his skills in France at Taillevent and Le Meurice, Takada returned to Japan to open La Cime in 2010. The restaurant currently holds two Michelin stars, a testament to Takada's dedication to blending classic French techniques with Japanese ingredients. Takada's cuisine showcases the bounty of western Japan, with a particular emphasis on ingredients from his birthplace, Amami Oshima. His tasting menu reveals a modern interpretation of French cuisine, incorporating elements of Japanese culinary tradition. The intimate dining room provides a serene backdrop for Takada's artistry, where each dish tells a unique and fascinating story.
Facilities & Services
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Booking essential
Restaurant details
3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan
- Monday6:00 – 10:00 PM
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- Saturday12:00 – 3:00 PM, 6:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Booking essential
