Key facts
-
Meal Type
Lunch, Dinner, Afternoon tea
-
Best for
Fine dining, Romantic, Celebration
-
Key selling point
Raymond Blanc's pioneering garden restaurant
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
-
Special Features
Chef's table, Private dining rooms, Wine pairing, Interesting wine list, Tasting menu, Set menu
The Restaurant
Le Manoir aux Quat'Saisons, a Belmond Hotel, offers a quintessential English countryside experience in Great Milton. For over 40 years, this iconic destination, the vision of chef Raymond Blanc, has been a beacon of gastronomic excellence. The restaurant proudly holds two Michelin stars, a testament to its unwavering commitment to culinary artistry. Today, Raymond Blanc's protégé, Luke Selby, heads the kitchen, skillfully blending classic French techniques with a modern sensibility. Wander the grounds and discover an array of plants and a 2,500-strong orchard, reflecting the restaurant's dedication to fresh, organic produce. The tasting menu is exquisitely balanced, showcasing intense flavors, sophisticated combinations, and meticulous presentation, making it a destination for discerning palates.
Facilities & Services
-
Car park
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Terrace
-
Outdoor seating
-
Booking essential
Restaurant details
Church Road, Great Milton, OX44 7PD, United Kingdom
Facilities & Services
-
Car park
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Terrace
-
Outdoor seating
-
Booking essential
Restaurants nearby
Row on 5
- London, UK
- British
- Tasting menu on iconic road
The Ritz Restaurant
- London, UK
- British, French
- Louis XVI decor, theatrical service