Key facts
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Meal Type
Lunch, Dinner, Afternoon tea
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Raymond Blanc's pioneering garden restaurant
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Private dining rooms, Wine pairing, Interesting wine list, Tasting menu, Set menu
The Restaurant
Le Manoir aux Quat'Saisons, a Belmond Hotel, offers a quintessential English countryside experience in Great Milton. For over 40 years, this iconic destination, the vision of chef Raymond Blanc, has been a beacon of gastronomic excellence. The restaurant proudly holds two Michelin stars, a testament to its unwavering commitment to culinary artistry. Today, Raymond Blanc's protégé, Luke Selby, heads the kitchen, skillfully blending classic French techniques with a modern sensibility. Wander the grounds and discover an array of plants and a 2,500-strong orchard, reflecting the restaurant's dedication to fresh, organic produce. The tasting menu is exquisitely balanced, showcasing intense flavors, sophisticated combinations, and meticulous presentation, making it a destination for discerning palates.
Facilities & Services
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Car park
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Valet Parking
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Wheelchair access
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Bar area
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Terrace
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Outdoor seating
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Booking essential
Restaurant details
Church Road, Great Milton, OX44 7PD, United Kingdom
Facilities & Services
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Car park
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Terrace
-
Outdoor seating
-
Booking essential