Magazine

Restaurant

Le Manoir aux Quat' Saisons

Great Milton, United Kingdom
$$$$
French, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner, Afternoon tea

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    Raymond Blanc's pioneering garden restaurant

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free, Pescatarian

  • Special Features

    Chef's table, Private dining rooms, Wine pairing, Interesting wine list, Tasting menu, Set menu

ETRN399-Le Manoir aux Quat' Saisons

The Restaurant

Le Manoir aux Quat'Saisons, a Belmond Hotel, offers a quintessential English countryside experience in Great Milton. For over 40 years, this iconic destination, the vision of chef Raymond Blanc, has been a beacon of gastronomic excellence. The restaurant proudly holds two Michelin stars, a testament to its unwavering commitment to culinary artistry. Today, Raymond Blanc's protégé, Luke Selby, heads the kitchen, skillfully blending classic French techniques with a modern sensibility. Wander the grounds and discover an array of plants and a 2,500-strong orchard, reflecting the restaurant's dedication to fresh, organic produce. The tasting menu is exquisitely balanced, showcasing intense flavors, sophisticated combinations, and meticulous presentation, making it a destination for discerning palates.

Facilities & Services

  • Car park
  • Valet Parking
  • Wheelchair access
  • Bar area
  • Terrace
  • Outdoor seating
  • Booking essential

Restaurant details

Church Road, Great Milton, OX44 7PD, United Kingdom

Facilities & Services

  • Car park
  • Valet Parking
  • Wheelchair access
  • Bar area
  • Terrace
  • Outdoor seating
  • Booking essential

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