Magazine

Restaurant

Miyamaso

Kyoto, Japan
$$$$
Japanese, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Local cuisine, Scenic

  • Key selling point

    Culinary excellence built on foraging

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Tasting menu, Notable sake list, View, Chef's table

ETRN189-Miyamaso
Image: Michelin

The Restaurant

Located in the serene Hanase district, a ninety-minute bus ride from Kyoto, Miyamaso offers a unique culinary experience rooted in the surrounding mountains. Originally a temple lodging dating back to 1895, this establishment showcases *tsumikusa* cuisine, expressing the natural beauty of the Hanase region. Chef Hisato Nakahigashi honors the local ecosystem, incorporating hand-picked wild grasses and mountain vegetables into his tasting menu. While celebrating mountain ingredients, Miyamaso also acknowledges the historical Saba Highway, integrating seafood like tilefish and mackerel. The restaurant currently holds two Michelin stars and a Green star. The building itself is a Sukiya-zukuri masterpiece crafted by Sotoji Nakamura, featuring private rooms that offer tranquil views of the Katsura-gawa River.

Facilities & Services

  • Car park
  • Booking essential
  • Shoes must be removed

Restaurant details

375 Hanase Harachicho, Kyoto, 601-1102, Japan

Facilities & Services

  • Car park
  • Booking essential
  • Shoes must be removed

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