Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Gleneagles' refined culinary icon
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Chef's table, Private dining rooms, Wine pairing, Tasting menu, Interesting wine list
The Restaurant
Hidden within the celebrated Gleneagles Hotel, Restaurant Andrew Fairlie offers a culinary experience that lingers long in the memory. As Scotland's longest-standing restaurant with two Michelin stars, the establishment provides an atmosphere of assuredness, where thoughtful service ranks as highly as the creative cooking. The philosophy of the late Andrew Fairlie lives on through head chef Stephen McLaughlin, showcasing refined cuisine with a French heart and a Scottish soul. Techniques are rooted in the classics, with superb produce guiding the tasting menu. A significant portion of the vegetables, salads, edible flowers, and herbs come from their own Victorian walled garden, inspiring the kitchen brigade. Expect an indulgent evening in a relaxed and comfortable environment.
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
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Bar area
Restaurant details
Gleneagles Hotel, Auchterarder, PH3 1NF, United Kingdom
- Monday6:00 – 10:00 PM
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- Saturday6:00 – 10:00 PM
- Sunday6:00 – 10:00 PM
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
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Bar area