Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Simple sushi at twelve-seat counter
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Tasting menu
The Restaurant
Sushi Harasho leads Osaka's fine dining scene, offering a minimalist approach to Edomae-style sushi. Chef Ko Ishikawa seeks the most natural way to savor sushi, focusing on the pure flavor of the fish. The interior evokes Japanese aesthetics, styled as a tea-ceremony room. Ishikawa and his fellow chef work in tandem, creating a dynamic sushi preparation experience. The restaurant has earned two Michelin stars, alluring gourmands from across Japan and abroad. To fully appreciate the flavors, the tasting menu includes a generous range of items. Nigiri are formed small, allowing guests to sample a wide variety of flavors. Tuna is briefly marinated in soy sauce, while soy syrup for conger eel is restrained in sweetness.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
3-30 Uenomiyacho, Osaka, 543-0037, Japan
- Monday12:00 – 8:30 PM
- Tuesday12:00 – 8:30 PM
- WednesdayClosed
- Thursday12:00 – 8:30 PM
- Friday12:00 – 8:30 PM
- Saturday12:00 – 8:30 PM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
