Key facts
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Meal Type
Lunch, Dinner
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Best for
Trendy, Local cuisine
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Key selling point
Mesoamerican cuisine honors heritage
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Dietary requirements
Vegetarian, Gluten free
The Restaurant
Los Félix, a Michelin-starred restaurant in Miami's Coconut Grove, offers a vibrant homage to Mexican culinary traditions. The restaurant honors indigenous practices by supporting Milpa farming, emphasizing the sacred connection between self and land. This dedication shines through in their use of fresh, native ingredients such as heirloom corn, cacao, and chiles. Los Félix features an in-house Molino, where they cook and grind maiz daily to make tortillas from scratch, embodying the "Milpa to mesa" philosophy. The bright and colorful space reflects a modern organic vibe, creating an inviting atmosphere. Chef Sebastián Vargas oversees a menu that respects ancestral cooking methods while incorporating contemporary techniques.
Restaurant details
Miami, United States
- MondayClosed
- Tuesday5:30 – 10:00 PM
- Wednesday5:30 – 10:00 PM
- Thursday5:30 – 10:00 PM
- Friday5:30 – 11:00 PM
- Saturday11:00 AM – 3:30 PM, 5:30 – 11:00 PM
- Sunday11:00 AM – 3:30 PM, 5:30 – 10:00 PM
Facilities & Services
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Outdoor seating
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Wheelchair access
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Bar area
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Deliveries
