Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Kyoto's innovative Chinese gastronomy
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Chef's table
The Restaurant
In Kyoto, VELROSIER presents a unique culinary experience, deftly helmed by chef Yuji Iwasaki. Iwasaki, who honed his skills in hotel Chinese restaurants for ten years, opened VELROSIER in 2014. Defying culinary norms, Iwasaki embraces an additive approach, artfully combining ingredients to forge new paths in Chinese cuisine. The restaurant currently holds two Michelin stars, a testament to its innovative spirit and dedication to culinary excellence. Here, one might encounter foie gras-filled monaka wafers infused with Shaoxing wine or pan-fried gyoza dusted with powdered chives, each dish a burst of creativity. While pushing boundaries, VELROSIER remains grounded in traditional techniques and seasonings, offering a vibrant and contemporary take on classic Chinese flavors.
Facilities & Services
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Wheelchair access
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Booking essential
Restaurant details
2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan
- Monday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Tuesday12:00 – 3:00 PM, 6:00 – 10:00 PM
- WednesdayClosed
- Thursday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Friday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Saturday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Sunday12:00 – 3:00 PM, 6:00 – 10:00 PM
Facilities & Services
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Wheelchair access
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Booking essential
