Key facts
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Meal Type
Lunch, Dinner, Breakfast
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Best for
Business, Casual, Celebration, Fine dining, Groups, Interactive, Local cuisine, Romantic, Scenic, Trendy
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Key selling point
Mark Birchall's produce-driven masterclass
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Pescatarian, Gluten free, Kosher
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Special Features
Interesting wine list, Private dining rooms, Tasting menu, View, Waterfront, Wine pairing
The Restaurant
Moor Hall, nestled in Aughton, Lancashire, is a culinary destination set within a beautifully restored sixteenth-century manor house. The restaurant, led by chef patron Mark Birchall, has recently been awarded three Michelin stars, solidifying its place among the UK's finest. The dining experience begins with snacks, sometimes presented in the kitchen by chef Birchall himself, offering a glimpse into the exceptional produce to come. The tasting menu unfolds in a striking Scandic-style dining room, with views overlooking the lake, showcasing refined dishes with impeccable flavor combinations. The restaurant also boasts a Michelin green star, reflecting its commitment to sustainability. For an extended stay, Moor Hall offers fourteen luxurious guest bedrooms, including garden rooms designed to reflect the natural surroundings.
Facilities & Services
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Bar area
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Booking essential
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Car park
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Wheelchair access
Restaurant details
Prescot Road, Aughton, L39 6RT, United Kingdom
- MondayClosed
- TuesdayClosed
- Wednesday6:30 – 8:30 PM
- Thursday6:30 – 8:30 PM
- Friday12:00 – 8:30 PM
- Saturday12:00 – 8:30 PM
- Sunday12:00 – 8:30 PM
Facilities & Services
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Bar area
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Booking essential
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Car park
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Wheelchair access
