Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Abalone expertise perfected over decades
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu
The Restaurant
Forum, officially established in 1977, has been a celebrated destination for Cantonese cuisine in Hong Kong for decades. Located in Causeway Bay, the restaurant was founded by the late chef Yeung Koon-yat, known as the "abalone king," whose innovative approach to the delicacy earned him international acclaim. Forum currently holds three Michelin stars, a testament to its consistent quality and culinary excellence. The restaurant's signature dish, Ah Yat braised abalone, continues to draw food enthusiasts from around the world. While abalone remains a focal point, executive chef Adam Wong also expands the restaurant's repertoire, with other highlights including crispy chicken and braised oxtail.
Restaurant details
Hong Kong, China
- Monday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Tuesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Wednesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Thursday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Friday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Saturday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Sunday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
Facilities & Services
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Wheelchair access
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Deliveries
