Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Three brothers redefine Catalan cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Wine pairing, Interesting wine list, Tasting menu, Chef's table, Private dining rooms
The Restaurant
El Celler de Can Roca, located in Girona, is a culinary experience crafted by the Roca brothers: Joan, the chef; Josep; and Jordi. Opened in 1986 and relocated in 2007, the restaurant has garnered acclaim, holding three Michelin stars. The Roca brothers consider their success a "three-player game," with each brother contributing distinct talents to create a feast for all senses. This exceptionally high-caliber restaurant celebrates contrasts, memories, and journeys, characterized by working with local produce and a focus on sustainability. The tasting menu is a tribute to the evolution of this establishment. The restaurant is welcoming, a place so inviting that it might as well be the Rocas' living room.
Restaurant details
Girona, Spain
- MondayClosed
- Tuesday12:30 – 1:30 PM, 7:00 – 8:30 PM
- Wednesday12:30 – 1:30 PM, 7:00 – 8:30 PM
- Thursday12:30 – 1:30 PM, 7:00 – 8:30 PM
- Friday12:30 – 1:30 PM, 7:00 – 8:30 PM
- Saturday12:30 – 1:30 PM, 7:00 – 8:30 PM
- SundayClosed
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
