Awarded two Michelin stars for 15 consecutive years since 2008 and a celebrated Michelin Green Star in 2022, Amber, the contemporary French fine-dining restaurant is redefining the modern French fine-dining scene. Culinary director Richard Ekkebus continuously explores new ingredients, contemplating the changing needs of diners and crafting a bold new culinary philosophy. Since its opening in 2005, Amber at The Landmark Mandarin Oriental, Hong Kong has been at the forefront of culinary exploration and creativity. Continuing this pioneering spirit, Ekkebus took an innovative approach to fine dining to address diners' changing expectations and health concerns by dispensing of dairy products, minimizing refined sugar and reducing salt to invite diners to appreciate flavors in their purest form.