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  3. Andrew Fairlie at Gleneagles

Andrew Fairlie at Gleneagles

Perth, UK


Andrew Fairlie at Gleneagles is a stunning Franco-Scottish jewel at the heart of Gleneagles Hotel. Stephen McLaughlin leads the kitchen, following an ethos of 'simple food, brilliantly done' and allowing the produce from the locality and the restaurant's own Walled Garden to shine through every dish. The restaurant's home-smoked Scottish lobster typifies this style and is not to be missed. Although there are decisions to be made whether to enjoy the seven-course Degustation Menu or to opt for the A la Carte selection. Service is warm, professional and characterful.


LocationPerth, UK
Price range***
Cuisine (country/region)British
Cuisine (type)Contemporary
Green energy
Honey production
Reduced waste
Menu (options)Tasting menu
Vegan options
Vegetarian options
Cocktails menu
Food/Drinks pairing menu
Gluten free
Seasonal menu
Facilities/servicesGift cards
Valet Parking
Public Transport
Wheelchair accessible
AtmosphereFine Dining
Contemporary Dining
Capacity0 - 50
Frequency of menu updatesSeasonally
Interior styleRegal
Art Deco
DesignArt collection
Chef garde manager
Pastry chef
Menu (courses)6-10
Source of produce (over 50%)Local produce
Readers' Choice 2023
Silver 2023, Design
Silver 2023, Menu
Silver 2023, Staff
Bronze 2023, Facilities
Bronze 2023, Sustainability
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