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  3. Andrew Fairlie at Gleneagles

Andrew Fairlie at Gleneagles

Perth, UK


Andrew Fairlie at Gleneagles is a stunning Franco-Scottish jewel at the heart of Gleneagles Hotel. Stephen McLaughlin leads the kitchen, following an ethos of 'simple food, brilliantly done' and allowing the produce from the locality and the restaurant's own Walled Garden to shine through every dish. The restaurant's home-smoked Scottish lobster typifies this style and is not to be missed. Although there are decisions to be made whether to enjoy the seven-course Degustation Menu or to opt for the A la Carte selection. Service is warm, professional and characterful.


LocationPerth, UK
Price range***
Cuisine (country/region)British
Cuisine (type)Contemporary
SustainabilityReduced waste
Green energy
Honey production
Menu (options)Gluten free
Seasonal menu
Vegan options
Vegetarian options
Tasting menu
Food/Drinks pairing menu
Cocktails menu
Facilities/servicesValet Parking
Gift cards
Public Transport
Wheelchair accessible
AtmosphereContemporary Dining
Fine Dining
Capacity0 - 50
Frequency of menu updatesSeasonally
Interior styleRegal
Art Deco
DesignArt collection
Chef garde manager
Pastry chef
Menu (courses)6-10
Source of produce (over 50%)Local produce
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