Etoile is a fusion restaurant in Stockholm, Sweden. Jonas Lagerström has earned one Michelin Star with a unique take on Asian and Scandinavian cuisine. It can seat up to 50 diners. The restaurant's style can be described as contemporary. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling and local composting.
Details
| Location | Stockholm, Sweden |
| Price range | *** |
| Cuisine (country/region) | Scandinavian Asian |
| Cuisine (type) | Fusion |
| Sustainability | Recycling (at least 50%) Composting |
| Menu (options) | Vegetarian options Seasonal menu Tasting menu Food/Drinks pairing menu |
| Facilities/services | Counter dining Gift cards Open kitchen Chef's table Private dining rooms |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Metals Glass Food Paper/Card |
| Food waste disposal (over 50%) | Local composting |
