Etoile is a fusion restaurant in Stockholm, Sweden. Jonas Lagerström has earned one Michelin Star with a unique take on Asian and Scandinavian cuisine. It can seat up to 50 diners. The restaurant's style can be described as contemporary. The restaurant offers tasting and seasonal menus. The menu is updated daily. The restaurant has different sustainability initiatives, such as recycling and local composting.
Details
| Location | Stockholm, Sweden |
| Price range | *** |
| Cuisine (country/region) | Asian Scandinavian |
| Cuisine (type) | Fusion |
| Sustainability | Composting Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Open kitchen Private dining rooms Gift cards Counter dining Chef's table |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Food Metals Glass |
| Food waste disposal (over 50%) | Local composting |
