Le Comptoir is a vegetarian restaurant in Los Angeles, United States. Gary Menes has created a unique take on Californian cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as contemporary. The restaurant offers a seasonal menu. The menu is updated seasonally.
Details
| Location | Los Angeles, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Vegetarian |
| Menu (options) | Organic Seasonal menu Vegetarian options |
| Facilities/services | Chef's table Counter dining Open kitchen Valet Parking |
| Access | Public Transport |
| Atmosphere | Contemporary Dining |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
