Nerua Guggenheim Bilbao is located in Bilbao, Spain. Josean Alija has earned one Michelin Star with a unique take on Spanish cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as minimalist. Ismael Álvarez oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally.
Details
| Location | Bilbao, Biscay, Spain |
| Price range | ** |
| Cuisine (country/region) | Spanish |
| Menu (options) | Food/Drinks pairing menu Gluten free Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Gift cards |
| Access | Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist |
| Staffing | Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
