The Musket Room is a seafood/contemporary restaurant in New York City, United States. Mary Attea has earned one Michelin Star with their culinary skills. The restaurant's style can be described as urban/industrial. Debbie Jones oversees the wine list and food pairings. The restaurant offers a tasting and chef's menus and vegan options.
Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (type) | Seafood Contemporary |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Lunch menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Gift cards Outdoor seating Private dining rooms |
| Access | Parking Public Transport |
| Atmosphere | Contemporary Dining |
| Interior style | Urban Industrial |
| Staffing | Sommelier |
