The Musket Room is a seafood/contemporary restaurant in New York City, United States. Mary Attea has earned one Michelin Star with their culinary skills. The restaurant's style can be described as urban/industrial. Debbie Jones oversees the wine list and food pairings. The restaurant offers a tasting and chef's menus and vegan options.
Details
Location | New York, NY, USA |
Price range | ** |
Cuisine (type) | Contemporary Seafood |
Menu (options) | Tasting menu Cocktails menu Chef's menu Vegan options Vegetarian options Food/Drinks pairing menu Lunch menu Gluten free |
Facilities/services | Private dining rooms Outdoor seating Gift cards Bar area |
Access | Public Transport Parking |
Atmosphere | Contemporary Dining |
Interior style | Urban Industrial |
Staffing | Sommelier |