The Musket Room is a seafood/contemporary restaurant in New York City, United States. Mary Attea has earned one Michelin Star with their culinary skills. The restaurant's style can be described as urban/industrial. Debbie Jones oversees the wine list and food pairings. The restaurant offers a tasting and chef's menus and vegan options.
Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (type) | Seafood Contemporary |
| Menu (options) | Food/Drinks pairing menu Gluten free Cocktails menu Chef's menu Vegetarian options Tasting menu Vegan options Lunch menu |
| Facilities/services | Gift cards Bar area Outdoor seating Private dining rooms |
| Access | Public Transport Parking |
| Atmosphere | Contemporary Dining |
| Interior style | Urban Industrial |
| Staffing | Sommelier |
