The Progress is located in San Francisco, United States. Stuart Brioza has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as arts & crafts/industrial. Jason Alexander oversees the wine list and food pairings. The restaurant offers vegan options.
Details
Location | San Francisco, CA, USA |
Price range | ** |
Cuisine (country/region) | American |
Menu (options) | Organic Vegan options Gluten free Cocktails menu Breakfast menu Vegetarian options |
Facilities/services | Chain restaurant Private dining rooms Gift cards Bar area Deliveries |
Access | Public Transport Public Parking |
Atmosphere | Casual Dining Contemporary Dining |
Interior style | Arts & Crafts Industrial |
Staffing | Sommelier |
Source of produce (over 50%) | Local produce |