The Progress is located in San Francisco, United States. Stuart Brioza has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as arts & crafts/industrial. Jason Alexander oversees the wine list and food pairings. The restaurant offers vegan options.
Details
Location | San Francisco, CA, USA |
Price range | ** |
Cuisine (country/region) | American |
Menu (options) | Cocktails menu Breakfast menu Organic Vegan options Vegetarian options Gluten free |
Facilities/services | Private dining rooms Chain restaurant Gift cards Bar area Deliveries |
Access | Public Transport Public Parking |
Atmosphere | Contemporary Dining Casual Dining |
Interior style | Industrial Arts & Crafts |
Staffing | Sommelier |
Source of produce (over 50%) | Local produce |