The Waterside Inn is a three-Michelin-starred restaurant located in the picturesque village of Bray-on-Thames, England. It is run by the Roux brothers, Albert and Michel, who have been at the helm of the restaurant since 1972. The restaurant is known for its traditional French cuisine, which is executed with precision and skill by the team of chefs led by Michel Roux Jr.

The Waterside Inn's menu features a range of classic French dishes, made with the finest ingredients sourced from local suppliers. The restaurant is particularly renowned for its seafood dishes, which are prepared with the freshest and highest-quality fish and shellfish. The wine list is also extensive and features a wide range of French wines to complement the food.

The dining room at the Waterside Inn is elegant and refined, with white tablecloths and an atmosphere of quiet sophistication. The service is impeccable, and the waitstaff is knowledgeable and attentive. The restaurant also offers private dining rooms, perfect for special occasions and celebrations.