Rumour is a unique restaurant concept. An intimate dining venue, where during the experience our guests can enjoy a multi-course tasting menu, getting familiar with the colorful range of dishes and rare ingredients of Hungary. An evening spent at the restaurant can be compared (with a little exaggeration) to an intimate dinner with a small number of friends. Like in most chef-table restaurants, the most spectacular elements of food preparation take place in the open kitchen, in the center of the stage.
Details
Location | Budapest, Hungary |
Sustainability | Composting Recycling (at least 50%) |
Menu (options) | Cocktails menu Food/Drinks pairing menu Vegetarian options Organic Seasonal menu Tasting menu |
Facilities/services | Bar area Open kitchen Gift cards Chef's table Counter dining Deliveries Private dining rooms |
Capacity | 0 - 50 |
Frequency of menu updates | Weekly |
Staffing | Bartender Sommelier |
Source of produce (over 50%) | Local produce |
Recycling systems | Plastic Paper/Card Metals Food Glass |
Food waste disposal (over 50%) | Local composting |