Rumour is a unique restaurant concept. An intimate dining venue, where during the experience our guests can enjoy a multi-course tasting menu, getting familiar with the colorful range of dishes and rare ingredients of Hungary. An evening spent at the restaurant can be compared (with a little exaggeration) to an intimate dinner with a small number of friends. Like in most chef-table restaurants, the most spectacular elements of food preparation take place in the open kitchen, in the center of the stage.
Details
| Location | Budapest, Hungary |
| Sustainability | Recycling (at least 50%) Composting |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Organic Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Bar area Chef's table Counter dining Deliveries Gift cards Open kitchen Private dining rooms |
| Capacity | 0 - 50 |
| Frequency of menu updates | Weekly |
| Staffing | Bartender Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Food Plastic Paper/Card Metals Glass |
| Food waste disposal (over 50%) | Local composting |
