Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Celebration
-
Key selling point
Daniel Boulud's iconic NYC restaurant
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Gluten free
-
Special Features
Wine pairing, Interesting wine list, Tasting menu, Private dining rooms
The Restaurant
Daniel, Chef Daniel Boulud's flagship restaurant, resides on the Upper East Side, offering a modern French dining experience. Since 1993, Daniel has been a cornerstone of New York City's culinary scene. The restaurant currently holds two Michelin stars. The elegant dining room, with its soaring coffered ceilings and refined architecture, provides a refuge from the city's frenetic pace. Chef Eddy Leroux crafts a seasonal tasting menu driven by classical French technique, emphasizing local seafood, meats, and vegetables. The restaurant's award-winning wine selection complements the cuisine. The lounge, with its dark mahogany panels, offers an intimate setting.
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
Restaurant details
60 E. 65th St., New York, 10065, United States
- Monday5:00 – 9:30 PM
- Tuesday5:00 – 9:30 PM
- Wednesday5:00 – 9:30 PM
- Thursday5:00 – 9:30 PM
- Friday5:00 – 9:30 PM
- Saturday5:00 – 9:30 PM
- Sunday5:00 – 9:30 PM
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
