View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Travel Guides
  2. Americas
  3. New York
  4. Restaurants
May 5, 2020updated May 19, 2020


A chic, two-Michelin-starred restaurant nestled within the Upper East Side.


Daniel is a two-Michelin-starred restaurant helmed by French chef Daniel Boulud, serving New French cuisine. The Upper East Side restaurant is a veritable Manhattan institution since its opening in 1993, with lovely decor, service, wine cellar and European-style cuisine. Boulud is known for preserving French techniques and teaching those in his kitchen to do the same. The seasonal menu focuses on wild game, meats, seafood and fresh fruits and vegetables, paired with the best wine from Rhône and Burgundy. Enjoy the four-course prix-fixe menu consisting of dishes like poularde with tarragon mustard, lentil salad and batek berries; or Crabe Royal, a king crab salad with honeycrisp apple kohlrabi, sesame tuile and poppy seed gelée; or Meyer lemon-ginger cured fluke, among others. There are endless dishes to choose from, each better than the last. Enjoy meals in the main dining room, the lounge or the bar. The wine selection is particularly impressive: There are more than 1,570 wine selections and 24,000 bottles.

60 E 65th St, New York, New York 10065

+1 212 288 0033,


Photo: T Schauer / Chef Daniel Boulud in his Alsace home

Content from our partners
The Yachts You Need to See at Monaco Yacht Show 2022
Space for the Curious with Virgin Galactic
The Best Scuba Diving Spots in Spain
Topics in this article: , ,
Websites in our network
NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. Be the first to know about the latest in luxury lifestyle news and travel.
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the Privacy Policy
Thank you

Thank you for subscribing to Elite Traveler.