On the chic Left Bank, Alain Passard’s L’Arpège is dedicated to creating cuisine filled with harmony; every ingredient of every dish is carefully considered to ensure it matches the rest, the result of which is the maximum of three Michelin stars. Passard is also devoted to quality; since 2000, the restaurant has been supplied by its own three potagers or kitchen gardens, which produce 40 tons of fresh, all-natural ingredients annually. Experience this devotion in the sleek main dining room, or book the private dining room for up to 14 guests. L’Arpège has achieved reader recognition in Elite Traveler’s Top 100 Restaurants in the World.
L’Arpège
Alain Passard’s L’Arpège is dedicated to creating cuisine filled with harmony.
