The 8 Best Restaurants in Kuala Lumpur
Taking influence from Chinese, Indian and Thai food, Malaysian cuisine is not to be missed.
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Will Grice is the former Web Editor of Elite Traveler. Before joining the team, he wrote for a number of luxury titles including GQ, Esquire and Disegno, as well as a number of national newspapers such as The Independent, Metro and New York Post.
Taking influence from Chinese, Indian and Thai food, Malaysian cuisine is not to be missed.
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