From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Celebrated Chef Francis Mallmann Makes London Debut

By Lauren Hill

One of South America’s most celebrated chefs, Francis Mallmann, is set to make his London debut this October with a residency at Dorchester Collection’s Mayfair hotel, 45 Park Lane. The latest in a chef series hosted by Wolfgang Puck’s restaurant CUT, the residency will see Mallmann join the restaurant’s executive chef David McIntyre in creating a six-course menu, which will […]

Istria to Host White Truffle Auction in London

By Lauren Hill

The coveted white truffle, which is found in the woodland of Istria, has been known to sell for as much as $362,000, and an 850g white truffle sold at auction in Hong Kong last year for more than $83,000. This November, the tourist board of Istria—a region spanning Croatia, Slovenia and Italy—will be hosting its own Istrian white truffle auction […]

Soneva Resorts Partner with Michelin Guide

By Lauren Hill

The Maldivian private island resorts, Soneva Fushi and Soneva Jani, have just announced a partnership with the Michelin Guide in which they’ll host 20 exclusive culinary events. The greatly anticipated series is a part of Soneva’s Festival of Color, which is being held to celebrate the diversity of experts the resorts welcome in to provide guests with a more enriching […]

Laurent Tourondel Brings his Signature Cuisine to London

By Lauren Hill

Earlier this summer, London’s landmark property Hotel Café Royal announced the opening of its new fine dining restaurant Laurent. With executive chef Laurent Tourondel at the helm—a chef who’s made a name for himself by heading up kitchens around the world, including a number of restaurants in New York—this opening marks a return to the very hotel he honed his […]

GR8’s Latest Culinary Event Presents Four Legendary Chefs

By Lauren Hill

Since partnering with internationally acclaimed chef Massimo Bottura last year, the experience provider GR8 has hosted a series of extraordinary culinary events, including a dinner, with food cooked by Bottura, on New York’s Ellis Island. While the success of this event may seem hard to follow, GR8 has risen to the challenge by coming up with the latest culinary concept […]

Three-Michelin-Starred Alain Ducasse Restaurant Launches Culinary Masterclass

By Lauren Hill

This month London’s three-Michelin-starred restaurant Alain Ducasse at the Dorchester announced the launch its first ever pastry masterclass. Led by the restaurant’s executive chef Jean-Philippe Blondet and pastry chef Thibault Hauchard, the exclusive class will give an expert insight into the Art of Choux (a famously difficult culinary skill to master). This hands-on masterclass  will see the restaurant’s two accomplished […]

Exclusive Dining Experiences to Travel for this Summer

By Lauren Hill

For many, food is one of the great highlights of travel, as journeys open up each destination’s unique culinary identity. By traveling for these wine dinners, exclusive pop-ups and immersive tours, you’ll elevate the culinary experience you set out on the journey for. Kendall-Jackson’s Dinner Series Sonoma, USA Open-air dining beneath the star-filled Sonoma County sky is an enticing enough […]

The Rising Stars of Australia’s Dining Scene

By Lauren Hill & Will Grice

Australia has established itself as one of the culinary capitals of the world, and with such a title comes some pretty spectacular chefs. To celebrate the growing talent in Australia we have put together a list of seven of Australia’s rising stars. Oliver Gould Palermo, Melbourne Back in 2014 while working as head chef of Stokehouse, Oliver Gould was named […]

The Rising Stars of Canada’s Dining Scene

By Lauren Hill & Will Grice

Over the last decade Canada has been establishing itself as one of the world’s emerging culinary destinations. No longer in the shadow of its more well established neighbor, these are Canada’s rising culinary stars. Brandon Olsen La Banane, Toronto Each year Canada’s 100 Best comes out with a run-down of the country’s 100 most outstanding dining spots and a selection […]

Eataly Flatiron’s Manzo Restaurant Collaborates With Chef Akshay Bhardwaj of Junoon

By Emma Reynolds

Eataly Flatiron, the iconic Italian marketplace, has recently extended its unique chef collaboration series at Manzo, the space’s casual butcher restaurant, for a deep dive into creative and delicious cuisine in New York City. Titled From New York to New York, the program focuses on bringing together local chefs, producers and charities for an immersive and educational gastronomic experience uniting great […]