Cocktail of the Week: Dead Rabbit Psycho Killer
Psycho Killer from The Dead Rabbit at Claridge’s By Olivia Cuccaro 2 dashes Pernod absinthe 0.75 oz coconib Campari 0.5…
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Dining News
From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.
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Dining News
Havana Club to Host Exclusive Sobremesa
By Lauren Jade Hill Drawing on the great Cuban tradition of sobremesa, the time that’s set aside after a meal…
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Cocktail of the Week: Ling Ling Rose Rock
By Olivia Cuccaro Rose Rock from Ling Ling Mykonos 1 tsp cinnamon syrup 1.5 oz lime juice 2 tsp limoncello…
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Dom Pérignon Launches On-Demand Delivery
By Olivia Cuccaro Never find yourself champagne-less again. In a world where you can order everything from dinner to taxis…
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Cocktail of the Week: The Perfect Negroni
By Olivia Cuccaro The Perfect Negroni 4/5 oz Sipsmith London Dry Gin 4/5 oz Campari 4/5 oz sweet vermouth (Carpano…
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Cocktail of the Week: $1,000 Montage Cinque Stelle
By Olivia Cuccaro Cinque Stelle at Montage Laguna Beach 1.5 oz The Balvenie 40 1 oz Disaronno Riserva Amaretto…
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Dom Pérignon Dining at St. Regis Princeville
By Olivia Cuccaro At Elite Traveler, we find that the best dining experiences involve at least a little champagne. Partnering…
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Cocktail of the Week: Kikori Higgin’s Highball
By Olivia Cuccaro Higgin’s Highball from Top of Waikiki 1.5 oz Kikori whiskey ½ oz house Yuzu syrup (simple syrup…
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