Savor
Fine Dining
René Redzepi’s MAD Symposium Returns to Copenhagen
The Reservation: Two days of food immersion, brought together by Noma co-founder.
Carousel x Ashcombe Estate: The Ultimate Foodie Weekend Returns
The Reservation: London’s Carousel restaurant has taken residency at Guy Ritchie’s estate for a second year.
Le Gabriel: Dining at French Gastronomy’s Newest Top Table
Restaurant of the Week: The Parisian restaurant was elevated to three stars in the 2024 Michelin Guide.
Words
Andrew Harris
Cellars and spirits
The Irish Maid: The Essence of New York Captured in a Glass
Forged from a combination of tradition and innovation, The Dead Rabbit’s Irish Maid looks to Ireland for inspiration.
Elite Restaurants
KOL
- London, United Kingdom
- Fusion, Mexican, Innovative
- Mexican soul British ingredients
The French Laundry
- Yountville, United States
- French, American, Contemporary, Innovative
- Thomas Keller's innovative culinary landmark
The Yeatman
- Vila Nova de Gaia, Portugal
- Contemporary
- A memorable tasting menu with expert wine pairings
Sadler
- Milan, Italy
- Italian, Contemporary, Innovative
- Milanese culinary innovation
Destination Guides
Leaders in Luxury
Anne-Sophie Pic
She may have 11 Michelin stars to her name, but the famed French chef shows no sign of slowing down.
Luke Selby
Raymond Blanc’s protégé talks taking over the kitchen at the iconic country house restaurant.
Mark Donald
The Glenturret’s head chef reveals what it’s like inside the world’s first Michelin-starred distillery.
Yannick Alléno
The French culinary legend reveals why he’s no longer chasing those coveted Michelin stars.