THE OYSTER BAR BANGKOK
Style/Ambiance: With up to 20 varieties of oyster available – some of which are very rare – and no meat…
ByFor years Bangkok’s luxury restaurants were dominated by French and Mediterranean cuisine and exceptional Thai gastronomy could only be found at Bangkok’s bustling food markets served at rickety plastic tables.
A tour of Bangkok’s finest food stalls with an expert guide is certainly recommended – both for the quality of the dishes and the energetic atmosphere – but now appetizing and authentic Thai cuisine can also be found in Bangkok’s most splendid high-end restaurants.
Style/Ambiance: With up to 20 varieties of oyster available – some of which are very rare – and no meat…
ByStyle/Ambiance: A spin off from the Michelin-starred Kiin Kiin in Copenhagen, Sra Bua offers progressive interpretations of long-established Thai dishes,…
ByStyle/Ambiance: Learn to cook authentic Thai cuisine with chefs Dylan Jones and Thai-born Bo Songvisava at a private lesson…
ByStyle/Ambiance: Australian head chef David Thompson has lived in Bangkok for twenty years studying the complexities of Thai cuisine…
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