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  1. Food & Drink
  2. Restaurant Guide
  3. Florence Restaurants

Florence Restaurants

The philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked.

T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty. From three Michelinstarred Enoteca Pinchiorri to gelato specialists Grom, Florence’s restaurants use the finest Tuscan artisanal ingredients for clean flavors and fresh, melt-in-your-mouth textures. Dishes are accompanied with velvety Tuscan wines.

Latest in Florence Restaurants

IL SANTO BEVITORE

Owned by Marco and Martina Baldesi and Stefano Sebastiani, Il Santo Bevitore serves Mediterranean-inspired, locally sourced seasonal menus that change…

By Chris
GROM

GROM

              No trip to Florence is complete without a scoop of mouthwatering Italian gelato.…

By Chris
CIBRÈO

CIBRÈO

Chef and owner Fabio Picchi specializes in refining traditional Tuscan cuisine. Using local produce from the Sant’Ambrogio farmer’s market, Picchi…

By Chris
ORA D’ARIA

ORA D’ARIA

For five years the Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour…

By Chris

ENOTECA PINCHIORRI

Fusion Head chef Annie Féold and Sommelier Georgio Pinchiorri began their collaboration in 1972 at the esteemed National Wine Cellar…

By Chris
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