The 5 Best Indian Restaurants in Florence
The sweet scents of aromatic herbs and the vibrancy of colored spices define the authentic taste and delicate flavors of…
ByFlorence Restaurants
The philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked.
T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty. From three Michelinstarred Enoteca Pinchiorri to gelato specialists Grom, Florence’s restaurants use the finest Tuscan artisanal ingredients for clean flavors and fresh, melt-in-your-mouth textures. Dishes are accompanied with velvety Tuscan wines.
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Florence Restaurants
GROM
No trip to Florence is complete without a scoop of mouthwatering Italian gelato.…
ByORA D’ARIA
For five years the Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour…
ByENOTECA PINCHIORRI
Fusion Head chef Annie Féold and Sommelier Georgio Pinchiorri began their collaboration in 1972 at the esteemed National Wine Cellar…
ByL’INCONTRO RESTAURANT AT THE HOTEL SAVOY FIRENZE
The cutting-edge dishes of two-Michelin-star chef Fulvio Pierangelini have made L’Incontro Restaurant one of the most fashionable meeting places in…
ByIL PALAGIO AT THE FOUR SEASONS HOTEL FIRENZE
For the freshest flavors, Il Palagio sources seasonal ingredients from artisan producers throughout Tuscany. The restaurant occupies the former stable…
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