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  3. Florence Restaurants

Florence Restaurants

The philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked.

T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty. From three Michelinstarred Enoteca Pinchiorri to gelato specialists Grom, Florence’s restaurants use the finest Tuscan artisanal ingredients for clean flavors and fresh, melt-in-your-mouth textures. Dishes are accompanied with velvety Tuscan wines.

Latest in Florence Restaurants


Owned by Marco and Martina Baldesi and Stefano Sebastiani, Il Santo Bevitore serves Mediterranean-inspired, locally sourced seasonal menus that change…

By Chris


              No trip to Florence is complete without a scoop of mouthwatering Italian gelato.…

By Chris


Chef and owner Fabio Picchi specializes in refining traditional Tuscan cuisine. Using local produce from the Sant’Ambrogio farmer’s market, Picchi…

By Chris


For five years the Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour…

By Chris


Fusion Head chef Annie Féold and Sommelier Georgio Pinchiorri began their collaboration in 1972 at the esteemed National Wine Cellar…

By Chris
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